Arabic Fattoush Salad
Prep Time 15 mins
Total Time 15 mins
Fattoush is one of the most well-known Middle Eastern salads and is practically a standard at most meals there. It’s a beautiful and colorful salad tossed with fresh vegetables and herbs that offers a delicious combination of flavors.
Servings: servings Calories: 138 kcal
Author: Wendy
Ingredients
- 1 whole wheat pita bread
- 1 large English cucumber (diced)
- 2 cup grape tomatoes (halved)
- 1/2 of a medium red onion (finely diced)
- 3/4 cup fresh parsley (finely chopped)
- 3/4 cup fresh mint leaves (finely chopped)
- 1 clove of garlic (minced)
- 2 oz fat free feta cheese (crumbled)
- 1 tbsp olive oil
- 1 tsp ground sumac
- Juice from 1/2 a lemon
- Salt and pepper to taste
Instructions
- Lightly mist pita bread with cooking spray, and season with a bit of salt. Toast until crisp and golden brown. Chop into bite size pieces.
- In a large bowl, toss together the remaining ingredients (except for the feta). Top with diced pita and feta cheese.
